In the atmospheric Brasserie Regatta you can enjoy a classic French bistro atmosphere, delicious food and quality wines from Mediterranean vineyards.

You can also book Brasserie for a private event of up to 60 people.

Starters



Green salad and dijon vinaigrette 8€
Mixed greens, herbs, dijon dressing

Roasted white asparagus and smoked deer 16€
White asparagus, spring onion hollandaise and smoked Finnish deer

Mushroom quiche and mushroom foam 13,50 €
Sugar-salted Finnish whitefish, chicory and cucumber

Toast skagen and brioche 16 €
Hand peeled shrimp, brioche and whitefish roe

Lamb tartar of Svartholm lamb, onion and egg yolk 16 €
Lamb tartar, onion mayonnaise, yolk confit and crispy potato


Maincourse



Roasted eggplant 23,50 €
Eggplant seasoned with miso, romesco sauce and chickpeas

Lightly smoked trout, fennel sauce and "potato porridge" 29,50 €
Finnish trout, roe and fennel sauce

Whole fried sole and browned butter 50 €
Whole sole 250–300 g, browned butter, horseradish, capers and dill potatoes

Duck leg confit, almond puree and dark currant sauce 28 €
Lamb cooked two ways 28 €
”Za´ tar” spring cabbage, labne, pomegranate


Desserts



Pancake, blueberry jam and vanilla ice cream 11 €


White chocolate pannacotta, sorrel, rhubarb, strawberry & raspberry sorbet 10 €


Carrot cake and cream cheese 12 €



Coffee



Coffee 3 €

Brewed tea 4,50 €

Hot chocolate 4,50 €

Espresso 3,50 €

Doppio 4,50 €

Americano 3,50 €

Cappuccino 4 €

Café Latte 4,50 €



BOOK A TABLE




OPENING HOURS


Breakfast

mon - fri 7 - 9.30
sat - sun 7.30 - 10.30

Lobby Bar

Mon - Thu 10 - 22

Restaurant

mon - fri 12 - 18 (room service until 19.30)
sat 12 - 18 (room service until 19.30)
sun 10-14 brunch
Serving of alcoholic beverages ends at 17

The kitchen closes an hour before closing time.

TABLE RESERVATIONS

CONTACT


Torikatu 2
10900 Hanko

info@hotelregatta.fi

+358 19 248 6491